kidSTREAM Children’s Museum in Camarillo to Open on May 21, 2026

kidSTREAM Children’s Museum announced today that it will officially open its doors on May 21st at 3100 E. Ponderosa Drive in Camarillo. With a focus on science, technology, reading, engineering, arts, and math (the “STREAM” in kidSTREAM), this children’s museum inspires curiosity, creativity, and critical thinking skills in young learners.

The Museum will include approximately 21,000 square feet of indoor and outdoor exhibits within a planned 30,000-square-foot campus. In the outdoor Channel Islands exhibit, children can excavate replicas of pygmy mammoth bones in a fossil dig. The agricultural exhibit includes an edible garden with berries and herbs that reflect Ventura County’s farming roots. Inside, children will explore the museum’s STREAM gallery and encounter everyday materials as they tackle building challenges in the museum’s makerspace, an engineering design lab.

The May 21st Grand Opening will begin with a private ceremony in the morning for founding partners and supporters, followed by the public opening in the early afternoon for families, caregivers, and their young explorers. To celebrate, kidSTREAM is releasing the final remaining Early Explorer Memberships, which offer exclusive benefits, including invitations to soft openings and other discounts. General memberships will also be made available for purchase upon the grand opening, allowing families to secure year-round access to the museum's evolving exhibits and programming.

For more information, visit www.kidstream.org.

HiHo Cheeseburger to Open on Friday, April 24th, at The Commons at Calabasas

HiHo Cheeseburger, the only burger restaurant exclusively serving 100% grass-fed and grass-finished Wagyu beef, is set to open this Friday, April 24th, at The Commons at Calabasas.

HiHo’s Wagyu comes exclusively from New Zealand’s First Light Farms, selected for its exceptional flavor, nutritional profile, and regenerative farming practices. Naturally lower in saturated fat and higher in Omega-3s, vitamins, and antioxidants, the beef is non-GMO, certified humane, free of antibiotics and raised without mRNA vaccines.

Burgers are served on an artisanal bun custom-made for HiHo by a local baker. The fries are hand-cut, using only three ingredients: potatoes, oil, and salt. In addition, the Calabasas location will offer house-made desserts like Banana Cream Pie N’ a Go-Cup, as well as milkshakes made from scratch using just six clean ingredients. The menu will also feature fried chicken favorites created in collaboration with James Beard Award-winning Willie Mae’s Scotch House.

HiHo will share a space with Cheesesteaks by Matū (opening at a later date), which offers an elevated take on the cheesesteak. Each restaurant will feature its own walk-up ordering window, with a casual, open-air layout and shared seating.

Learn more at www.hiho.la. Hours 11:30am to 10pm daily.

Froyo & Fido to Open Friday, April 10 in the Wood Ranch Area of Simi Valley

Froyo & Fido is opening its doors at 11 a.m. on Friday, April 10th, in the Wood Ranch Shopping Center, 599B Country Club Drive in Simi Valley, next to the Starbucks.

Froyo & Fido will offer frozen yogurt and dog accessories in a fun, community setting.

Learn more at https://froyoandfido.com or on Instagram at @froyo_and_fido

Yār on the Lake Opening this Spring at The Landing in Westlake Village (UPDATE: April 14th)

UPDATE: Yar on the Lake announced they will be opening for dinner service on Tuesday, April 14th. More info at yaronthelake.com.

Zin Bistro Americana at The Landing at Westlake Lake in Westlake Village announced on Tuesday that it is currently undergoing renovations through March in preparation for reopening this spring as Yār on the Lake.

The word yār is Persian for friend. “Rooted in Persian hospitality. Inspired by Mediterranean gathering. Built for connection.

More details TBA soon. www.zinwestlake.com

Round1 Bowling & Arcade and YUU Japanese Food Hall Opening This Year at the Pacific View Mall in Ventura

The Pacific View Mall in Ventura announced today that Round1 Bowling & Arcade is under construction in the former Sears building and, along with YUU Japanese Food Hall, is expected to open their doors sometime in first half of 2026.

The 55,000 square food entertainment destination will feature 12 cosmic-lit bowling lanes, professional-grade billiards, private karaoke party rooms, and a large arcade showcasing both American and Japanese games.

YUU is a new Japanese food hall destination that will spotlight a collection of eateries and a variety of regional cuisines, including specialty pizzas, ramen and udon, and other Japanese street foods like Okonomiyaki (savory pancakes) and Takoyaki (battered octupus bites), as well as gelato.

Learn more at www.round1usa.com and www.shoppacificview.com.

Seahorses Return to the Santa Barbara Museum of Natural History Sea Center on Stearns Wharf

They move like living question marks, anchoring themselves with delicate tails while their eyes swivel independently to scan the water around them. They are the only animals on Earth in which the male carries and gives birth to the young. And after a years-long absence, they are back, nine strong, at the Santa Barbara Museum of Natural History Sea Center on Stearns Wharf.

The Sea Center announces the return of live Giant Pacific Seahorses (Hippocampus ingens) to its Dive In: Our Changing Channel exhibit. The species is the largest seahorse in the world and native to California’s own coastline. Visitors can now observe the full group of nine seahorses up close, seven days a week, from 10:00 AM to 5:00 PM.

A Local Species on the Front Lines of Climate Change

The Giant Pacific Seahorse’s typical northern range ends around San Diego and Los Angeles. But as ocean temperatures rise and warm southern currents push increasingly into the Santa Barbara Channel, these animals, along with many other southern species, can be found farther north than ever before. The Sea Center has intentionally incorporated the seahorse display into its climate change education, as these captivating animals can help visitors explore the real and measurable effects of climate change on local marine ecosystems.

The Sea Center first welcomed six Giant Pacific Seahorses in 2019, received from the Cabrillo Marine Aquarium in San Pedro. With a natural lifespan of three to five years, the original seahorses passed away in 2024, and the habitat was temporarily reimagined as an urchin barren display, depicting the disruption seen in kelp forests when Purple Urchins proliferate unchecked. The COVID-19 pandemic disrupted operations at zoos and aquariums that exchange animals to preserve genetic diversity, putting a new generation of seahorses out of the Sea Center’s reach for several years.

In late 2025, Cabrillo Marine Aquarium successfully established a new breeding pair, and the Sea Center received four seahorses to restart its display. In February 2026, five more arrived, bringing the current population to nine. The two institutions have been invaluable partners, sharing knowledge and resources to provide the best care for these animals beloved by Santa Barbara visitors.

The World’s Most Surprising Father

Part of what makes seahorses so compelling is their remarkable biology. It is the male seahorse who becomes pregnant. The female deposits her eggs directly into the male’s brood pouch, where he fertilizes and carries them for roughly two weeks before giving birth to fully independent young. A single male can carry up to 2,000 eggs at once. Newborns emerge at just 9 millimeters in length, smaller than a fingernail. As in most species that create so many young, most of the young do not survive.

In the wild, Giant Pacific Seahorses are listed as Vulnerable on the IUCN Red List. Populations have declined by an estimated 50 to 90 percent in many areas, driven by incidental capture in shrimp trawl fisheries and demand for traditional medicine. Seeing these animals thriving in person is a rare and meaningful experience.

Come Meet Them

The nine Giant Pacific Seahorses are on display now in the Dive In exhibit at the Sea Center on Stearns Wharf, open every day from 10:00 AM to 5:00 PM.

No reservations are required. For more information please visit sbnature.org/seacenter.  

The Sea Center is located at 211 Stearns Wharf in Santa Barbara.