Vegan Thyme Eatery Now Open in Newbury Park

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Angie E. reported via the Conejo Valley Guide Facebook page that Vegan Thyme is “coming soon” to the Park Plaza Shopping Center at 2205 Michael Drive in Newbury Park, between Azar’s and the liquor store. Well I stopped by today, Saturday, March 2nd, and they are now open. In fact, today was their soft open.

Previous occupants of this spots were Sushi Plant and Exotic Flame. I was told that everything on their menu is dairy and meat free - noodles, Pad Thai, non-meat chicken dishes and much more.

Their phone number is 805-716-3088. Partial menu at this link.

Noi Due Trattoria Now Open in the Agoura Village Center

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Noi Due Trattoria and Pizzeria opened two weeks ago in the Agoura Village Center, 29020 Agoura Road in Agoura Hills. Owner Antonio De Cicco has been involved in the restaurant industry since 1986, most recently managing Toscanova at The Commons at Calabasas.

Noi Due’s menu includes traditional Italian specialties - pasta, risotto, pizza, antipasto, salads, beef, fish and more.

Noi Due, eh? What does it mean? “The Two of Us.”

Learn more at noiduetrattoria.com or call 818.852.7090.

Previous occupants of this space have included Chianti Trattoria, Fabrocini’s, Reolution Speakeasy and Bistro 101.

Black Bear Diner Coming Later This Year to Simi Valley

Update 3/2/19: Carol Ames submitted the photo below, showing construction preparations at 2022 First Street.

Progress!? Carol Ames submitted this photo of some action 2022 First Street, Simi Valley recently.

Progress!? Carol Ames submitted this photo of some action 2022 First Street, Simi Valley recently.

UPDATE 2/17/19 - Well, it’s taking longer than originally anticipated and there’s no date, but Black Bear Diner still appears to be opening at some point in Simi Valley. blackbeardiner.com/locations-coming-soon

Originally posted 5/28/18:

Founded in 1995, Black Bear Diner is a fast-growing family restaurant serving home-style comfort food classics at over 110 locations. It will be opening a location at First Street and Los Angeles Avenue in Simi Valley this year. Nearest locations are currently in Tarzana and Santa Clarita.

Breakfast is served all day, including omelettes and scrambles, classic 2-egg combos like chicken fried steak and thick-cut smoked bacon, pancakes, waffles and French toast and other items. Lunch includes burgers, sandwiches, salads and other specialties. Dinner items include a number of down home favorites like Housemade Meatloaf and Slow-Cooked Pot Roast, steaks, chicken and waffle, etc.

Learn more at blackbeardiner.com.

The founders of Black Bear Diner tell their story.

Segments of the Backbone Trail Re-Open Today, Four Months After Woolsey Fire

A portion of the Backbone Trail managed by the National Park Service in Malibu reopened today, along with the popular Grotto Trail in the Circle X area.

The majority of the 67-mile Backbone Trail is now open, with the exception of a four-mile stretch from Yerba Buena Road to the Mishe Mokwa Trailhead and a six-mile stretch from the Kanan Trailhead east to the Corral Canyon Trailhead. Large portions of the trail have been closed since the Woolsey Fire destroyed 88% of federal parkland in Santa Monica Mountains National Recreation Area last November.

Backbone Trail repair work (Photo Courtesy of National Park Service)

Backbone Trail repair work (Photo Courtesy of National Park Service)

“Our small trails crew, assisted on some days by our valuable partners, which include members of the California Conservation Corps, Camp 13 and the Santa Monica Mountains Trails Council, did a phenomenal job in restoring these trails,” said David Szymanski, superintendent of Santa Monica Mountains National Recreation Area. “An especially rainy season hindered the work and created a variety of additional hazards, but these folks really came through and made it happen.”

Other trails and areas in the park still closed include Solstice Canyon and trails in Zuma/Trancas Canyons.

All official trails in Circle X Ranch, one of the park’s most remote and scenic locations, are now open ,including the Mishe Mokwa Loop, Sandstone Peak Trail, and the Tri Peaks Trail. Cheeseboro/Palo Comado Canyons, Paramount Ranch, Rancho Sierra Vista and the Santa Monica Mountains Visitor Center at King Gillette Ranch are also open.

Click here to see photos of the extensive post-fire work (including some before and after photos) that was done to mitigate safety issues caused by “hazard trees” (trees that were badly burned in the fire and are susceptible to falling), eroded trails and warped, burned culverts. Tasks included clearing trails of hazardous rocks, branches and sticks and reestablishing trail pads by spreading any slough that fell from the hillsides onto a trail and finding large rocks and dirt to fill deep ruts that cut directly across trails.

Although these areas are open, there is a closure order for all burned areas that restricts the public to the trails only. Visitors are being asked to stay on trails and be aware that numerous safety hazards still exist. Hikers going off trail can cause more damage to newly restored trails, trample new plants, and prevent the re-growth of fragile vegetation.

The NPS trail crew collaborated on multiple sections of the Backbone Trail with local members of the California Conservation Corps and Camp 13, the only all-female, Malibu-based fire camp in Los Angeles that occasionally assists with trail work. The Santa Monica Mountains Trails Council also helped repair a portion of the Backbone Trail section along Kanan Road in Zuma Canyon.

Santa Monica Mountains National Recreation Area boasts a network of approximately 500 miles of trails.

Santa Monica Mountains National Recreation Area (SMMNRA) is the largest urban national park in the country, encompassing more than 150,000 acres of mountains and coastline in Ventura and Los Angeles counties. A unit of the National Park Service, it comprises a seamless network of local, state and federal parks interwoven with private lands and communities. As one of only five Mediterranean ecosystems in the world, SMMNRA preserves the rich biological diversity of more than 450 animal species and 26 distinct plant communities. For more information, visit www.nps.gov/samo.

Made in Italy Italian Deli & Bistro Opening in Westlake Village on Monday, March 4th

Update 3/1/19: They have announced they will be opening on Monday, March 4th

Update 2/18/19: Grand opening planned for tomorrow delayed due to plumbing issue.. Still hoping for this week. Updates at www.facebook.com/madeinitalybistro.

Update 2/5/19: Opening February 19th. www.madeinitalybistro.com

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Originally posted 12/26/18:

Straight from Italy himself, Antonio Sessa will be opening Made in Italy Italian Deli & Bistro sometime in early February 2019 in the North Ranch Mall at 3825 E. Thousand Oaks Boulevard, Westlake Village. This was previously the home of Dickey’s Barbecue Pit, which closed its doors in September 2017., sandwiched (so to speak) between the recently opened Mythpoint Bistro and Western Bagel.

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Peet's Coffee at North Ranch Mall in Westlake Village (NOW CLOSED)

UPDATE OCTOBER 2020: Peet’s Coffee Westlake Village is closed and the space if available for lease.

Peets is now vacant. Space is for lease.

Peets is now vacant. Space is for lease.

Update: Peet’s opened the 2nd week of April. Nice new locations with indoor/outdoor seating.

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Amelia S pointed out that a new Peet’s Coffee is being built at the North Ranch Mall, 3955 E. Thousand Oaks Boulevard, Westlake Village, next to BJ’s in the former home of GameStop (and a long time ago, this was Oak Tree West Deli).

No word at this point on a specific grand opening date. They are currently accepting applications at www.peets.com/join-peets.

Darband Grill Closed, Sadaf Restaurant Now Open, in Thousand Oaks

Conejo Valley Guide Facebook Follower Ani S reports that very recently, there is a new owner/occupant of what used to be Darband Grill at 868 E. Thousand Oaks Boulevard, Thousand Oaks. Sadaf Restaurant is now operating there, serving up Persian cuisine.

Sadaf, which has operated a location in Encino for a number of years, offers “modern Persian cuisine” made with 100% olive and vegetable oils, using no preservatives or additives.

Learn more at sadafencino.com or www.facebook.com/SadafEncino.


The Cuckoo Rooster Now Open in Agoura Hills

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Michael K gave the heads up to us via the CVG Facebook Page that the Cuckoo Rooster is now open at 5653 Kanan Road, Agoura Hills, in the former home of Simply Fish Grill (which closed last month after 3 1/2 years).

As the name would suggest, chicken is the major theme at this newly opened eatery. Hot fried chicken, crispy chicken sandwiches, chicken and waffle, wings and sides. Spiciness levels include Naked (no heat), Garlic, Mild, Medium, Hot, Very Hot (You’ve been warned) and Reaper (Please, Think Twice).

Visit www.facebook.com/CuckooRooster if you’re feeling clucky.