Mendocino Farms Sandwich Market Opening in Westlake Village on February 2nd

Mendocino Farms Sandwich Market is opening on Monday, February 2nd in The Westlake Plaza at 966 S. Westlake Boulevard. Hours of operation will be 11 a.m. to 9 p.m. daily.

Mendocino Farms is a gourmet sandwich shop that incorporates local produce in their sandwiches, salads and soups. The name of the eatery pays tribute to the county in Northern California known for its support of the Slow Food Movement and Sustainable Farming.

Their menu includes items like the Chicken MBT (shaved, roasted free range chicken breast, local Gioia fresh mozzarella, house marinated red peppers, basil pesto, tomatoes, balsamic vinegar, Scarborough Farm’s greens on ciabatta), Modern Tuna Melt (all white albacore tuna with fresh herbs, farmhouse cheddar, vegenaise, housemade pickles, red onions, tomatoes, Scarborough Farm’s greens on panini grilled buckwheat) and Prosciutto & Free Range Chicken (Creminelli prosciutto & shaved, roasted free range chicken breast with local Gioia fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic vinegar, tomatoes on panini grilled ciabatta).

Additionally, you can "build your own" sandwiches and salads using a number of fresh ingredients.

About half the items on the menu can be ordered gluten-free on request.

Founded in 2005 by Mario Del Pero and Ellen Chen, Mendocino Farms aims to reconstruct fine dining entrees to the sandwich level and take classic regional sandwiches and give them a modern interpretation. The menu created by Chef Partner Judy Han features adventurous takes on traditional sandwiches like the Pork Belly Banh Mi with caramelized Kurabuta pork belly and the "Not So Fried" Chicken with fresh roasted free range chicken, fried crispies and finished with a house pickle-mustard slaw.

This is the 9th location of Mendocino Farms, which has seven Los Angeles County locations and one in Orange County. To learn more, visit www.mendocinofarms.com.

Incidentally, this is the former home of Jack's Deli, which closed its doors in November 2011. That said, this newly remodeled eatery looks nothing like the Jack's Deli that brings memories of yesteryear!

A trip down memory lane...Jack's Deli in 2011

shaved, roasted free range chicken breast, local Gioia fresh mozzarella, house marinated red peppers, basil pesto, tomatoes, balsamic vinegar, Scarborough Farm’s greens on ciabatta - See more at: http://www.mendocinofarms.com/menu.html#sthash.DzDtPJL6.dpuf
shaved, roasted free range chicken breast, local Gioia fresh mozzarella, house marinated red peppers, basil pesto, tomatoes, balsamic vinegar, Scarborough Farm’s greens on ciabatta - See more at: http://www.mendocinofarms.com/menu.html#sthash.DzDtPJL6.dpuf