Confessions of a Germaphobe: Ten Things I Like Least About All-You-Can-Eat Buffets and Salad Bars!
Monday, February 8, 2010 at 06:26PM Don't get me wrong. I LOVE all-you-eat places! I'm a big fan of Souplantation and visit the Camarillo location at least 5 times a month (also in in Simi Valley). They have a huge salad bar, a wide variety of soups, breads and pastas and a dessert selection that includes frozen yogurt machine (mmmm!).
Recently Souplantation introduced an automated hand sanitizer at the salad bar line. I applaud them for that. Most people don't seem to use it (I did and it squirted so much foam into my hand that I had to wipe the excess off on my pants), but is a nice gesture for those concerned with the spread of germs.
I'm a bit on the germaphobic side myself and the sanitizer brought to mind...Ten Things I Like Least About All-You-Can-Eat Buffets and Salad Bars...based on my wealth of observations and experience at the local Souplantation.
- Tong Tosser: The servers all wear gloves yet the 974 people visiting the salad bar all handle the tongs with their bare hands. So when pimply Joe Teenager flings the tongs completely into the rice pilaf, I generally move on to the next item.
- The Snacker: The snacker can't wait to eat. He's tossing olives, sprouts and garbanzo beans into his mouth, crunching, smacking his lips, talking and spewing little bits of food as your appetite shrivels. There goes my appetite.
- Kiddy Loiter: It's great bringing kids to the salad bar! But yechh, please keep their icky (and I say that lovingly...I've got kids myself) hands outta the croutons!
- Boogie Man: Picking your news is OFF LIMITS at the salad bar. Yeah right, that was more than a
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