Final Update 7/24/13: Sossy's will be opening for business at 11 am this coming Friday, July 26th. The place has been completely re-done and is really nice, with an adjacent outdoor dining area. Sossy's menus includes BBQ sandwiches with meats including tri-tip, brisket, pulled pork and a "Sossy Joe" made with ground beef and chopped brisket. They have a couple chopped salads, three kids' meal choices (sandwich, hot dog or Mac & Cheese), and a variety of sides. People I spoke with who ate at a pre-opening event tonight enjoyed everything they tried, including the cole slaw and potato salad. Sossy's also has about six draft beers available. Follow their Facebook page for updates.
Update 5/23/13: Sossy's will begin the hiring process in the next few weeks. Visit www.sossys.com/Contact to apply. Sossy's says they will be doing "soft" openings in late June and official opening to the public soon thereafter.
According to its website at www.sossys.com, Sossy's is anticipated to open in Spring 2013.
Sossy's is pronounced like "Saucys." On its Facebook page, the owners indicate Sossy's name was inspired by a restaurant in Mexico that had was delicious and covered by a great sauce...and they blame the misspelling of the word "sauce" on the margaritas. Sounds like these guys have a great sense of humor.
On its LinkedIn profile "our Sossy's original bbq sandwiches are mouth-watering delicious. And yes we use only the finest quality ingredients. And yes we use USDA Choice meats and locally grown farm fresh vegetables."
Stay tuned, BBQ fans!