Thanks to a CVG Facebook visitor I've learned that Market Broiler opened TODAY, May 24, 2011. This one wasn't on my radar for some reason, even though I was at the Simi Valley Town Center just a few weeks ago! It is located in what used to be Johnny Carino's Italian Restaurant. Their phone is 805.210.7640. Odd that the Simi Valley TC website did not even have them on their website tonight, but Market Broiler is indeed open and ready for business.
Some background on Market Broiler from www.marketbroiler.com is below. This is the only location in the Ventura and Los Angeles County area at this point. Other Market Broilers are currently located in Riverside, Ontario, Huntington Beach, Orange and Fremont. Fresh fish always sounds good to me!
Market Broiler rose from the tradition of California seafood landmarks dating back to the 1950's. It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared over mesquite charcoal flames.
Key to its presentation is the fresh fish market, where all fish being served is on display. In addition to 18 fresh fish offered daily, entrees of fresh chicken or aged beef as well as salads and pasta are offered.
The food is flavorful and portions are generous. The homestyle theme is borne out by the fact that the chowders, sauces, and dressings are made from scratch in each restaurant. Our popular sourdough bread is served warm at your table as a part of the meal.